A recipe for every moment

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Wok-Fried Turnips with Garlic and Oregano

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Warm Hominy and Corn with Cumin Tempering

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Quick-Pickled King Oyster Mushrooms with Coconut Rice and Bell Pepper Sambal

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Pan-Fried Pumpkin Seed Patties with Marjoram and Garlic

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Deep-Fried Pearl Couscous Salad with Peanut-Ginger Dressing

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Broiled Artichoke and New Potato Salad with Creamy Leek Dressing

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Boiled Masa Dumplings in a Savory Chile and Nutritional Yeast Broth

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Toasted Tempeh and Sticky Rice Salad with Mint and Lime

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Toasted Sticky Rice and Shiitake Mushroom Salad (*Koy Het*)

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Stewed Couscous Bites with Garlic and Caraway

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Sous-Vide Thai Quinoa and Tomato Sauce

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Simmered Thai-Style Quinoa Soup with Cured Green Onion

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Simmered Porcini with Spiced Sour Cream and Dill

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Simmered Cannellini Bean Soup with Blanched Collards

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Shallow-Fried Carrot and White Bean Paprika Sauce

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Sautéed Turnips and Green Lentils with Caraway and Marjoram

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Sautéed Celery Root and Chickpeas with Thyme and Allspice

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Salt-Cured Porcini and Potato Soup with Cilantro-Jalapeño Broth

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Quick-Fermented Pinto Bean Mash with Toasted Cumin and Herbs

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Boiled Celery Root with Smoked Paprika and Sherry

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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Blanched Beet and Groundnut Sauce

A standout from the Cooking Slop vault—expect bold flavor and confident technique.

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